Restaurants that serve seafood are popular with many people today. As popular as they are, however, these places sometimes are expensive and beyond what people can afford. They also tend to get busy during the evening and weekends when people typically like to go out to eat. Instead of spending money at restaurants that may or may not have a table open, seafood fans instead may consider buying a live lobster and making their favorite meal at home. They can learn how to cook one of these crustaceans and also know how to buy a good one from their preferred market or grocery store by taking these tips into consideration.
Before anyone can prepare the entree, they must have the main ingredient. Lobsters are sold pretty much everywhere now, even in states where seafood is not harvested or produced locally. The fact that lobsters are sold everywhere, however, does not mean that every merchant is worthy of someone's business. People are advised to check out the crustacean tank for cleanliness, as well as the entire store for sanitation and safety standards. If the tank or the store looks dirty, people might shop elsewhere.
When looking at the lobsters in the tank, individuals might be told to avoid those that look like they are sick or look like they have been hurt. Injuries and illness could compromise the flavor and safety of the meat. If the tank itself is clean and the other lobsters look healthy, shoppers might choose another crustacean. If not, they could shop at another store.
It also might benefit people to comparison shop, given the prices for lobsters throughout the year. Prices tend to be lowest in the autumn when these creatures are harvested from the sea. Even so, stores charge different prices, making it necessary for bargain hunters to look around before buying.
Just as soon as people get home, they may put their lobsters in the refrigerator if they are not ready to start dinner. The crustaceans can stay in there for several hours. They go into a hibernation state while being refrigerated.
To prepare them, individuals may do well to bring a stock pot full of water to a boil. The water can be seasoned with salt and other spices if preferred. Once the water is boiling, people can then gently lower their lobsters into the pot. As they boil, these crustaceans will turn a bright red color. Boiling times vary; however, it is typically recommended that the meal boils for at least 12 to 15 minutes per one pound. This cooking time can be longer if the lobsters are bigger.
To finish off the meal and to make cooking easier, people can add items like potatoes and corn on the cob to the water about seven minutes into the boiling process. The rapid boil will cook the food and also provide suitable side dishes for dinner. They may also add crawdads or crab legs.
Using these strategies, people can cook a lobster that is live for dinner. The process tends to be quicker than people realize. They may also add some extras like corn and potatoes to round out the rest of the meal.
Before anyone can prepare the entree, they must have the main ingredient. Lobsters are sold pretty much everywhere now, even in states where seafood is not harvested or produced locally. The fact that lobsters are sold everywhere, however, does not mean that every merchant is worthy of someone's business. People are advised to check out the crustacean tank for cleanliness, as well as the entire store for sanitation and safety standards. If the tank or the store looks dirty, people might shop elsewhere.
When looking at the lobsters in the tank, individuals might be told to avoid those that look like they are sick or look like they have been hurt. Injuries and illness could compromise the flavor and safety of the meat. If the tank itself is clean and the other lobsters look healthy, shoppers might choose another crustacean. If not, they could shop at another store.
It also might benefit people to comparison shop, given the prices for lobsters throughout the year. Prices tend to be lowest in the autumn when these creatures are harvested from the sea. Even so, stores charge different prices, making it necessary for bargain hunters to look around before buying.
Just as soon as people get home, they may put their lobsters in the refrigerator if they are not ready to start dinner. The crustaceans can stay in there for several hours. They go into a hibernation state while being refrigerated.
To prepare them, individuals may do well to bring a stock pot full of water to a boil. The water can be seasoned with salt and other spices if preferred. Once the water is boiling, people can then gently lower their lobsters into the pot. As they boil, these crustaceans will turn a bright red color. Boiling times vary; however, it is typically recommended that the meal boils for at least 12 to 15 minutes per one pound. This cooking time can be longer if the lobsters are bigger.
To finish off the meal and to make cooking easier, people can add items like potatoes and corn on the cob to the water about seven minutes into the boiling process. The rapid boil will cook the food and also provide suitable side dishes for dinner. They may also add crawdads or crab legs.
Using these strategies, people can cook a lobster that is live for dinner. The process tends to be quicker than people realize. They may also add some extras like corn and potatoes to round out the rest of the meal.
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