There has been significant increase in the prevalence if celiac disease. For this reason, it becomes mandatory to examine it. It mainly emanates from an autoimmune reaction that is resulted from presence of gliadin proteins in the digestive tract of an individual. An individual with this condition experiences degeneration of the gut lining, nutrient deficiency and so on. However, this condition can be alleviated by sticking to diets such as gluten free sweet potato pie.
The preparation process of sweet potato pie which has no gluten can be quite daunting especially for people who have never done it before. However, with the right recipe and instructions, the process will probably turn out successful. The recommended duration is about sixty five minutes. This is because the potatoes have to bake well in order to get it right.
The requirements for the cooking process for eight servings include two cups of grated raw potatoes, a quarter teaspoon salt, two eggs and grated onion. Additionally, you will also need a quarter teaspoon pepper, eight bacon slices and a third cup of seasoned bread crumbs that do not contain gluten. A nonstick cooking spray will also come in handy for spraying the pie plate.
The other activity to engage in deals with placement of raw potatoes in the sieve and the sprinkling with salt. Immediately after finishing, you are to give it a period of five minutes for appropriate settling. On another bowl, the two eggs need to be whisked in preparation for mixing with the grated potatoes. Before doing this, the excess water need to be gotten rid of by squeezing. Additionally, the grated onions are also added to the whole mixture.
The mixture needs to be placed in the already prepared plate. This is made possible by using the back of a spoon for patting the mixture onto the bottom and sides of the pan. After this, the next thing to do is baking. The crust needs to be baked at four hundred degrees for a minimum of thirty five minutes. After the duration, the pan is removed and temperature of the oven reduced by fifty degrees.
Another small sized bowl is required for stirring a mixture of cheese and mayonnaise. After doing this, half of the slices of tomato are laid on the crust bottom before sprinkling with pepper, seasoning and placing the bacon. The previously prepared mixture of cheese and mayonnaise are evenly spread on the top part of the pie.
The final activity to engage in deals with sprinkling of the bread crumbs on the pie. Be sure to engage in this process carefully so as to avoid scattering them all over the place. This pie needs a three hundred and degree without any covering. After abut thirty minutes, the crumbs will have turned brown. This is the indication that the pie is good to go.
The pie can be served as a side dish for dinner or with a tossed salad. It will appear impressive and scrumptious just by the look of it. People who follow the above procedure can be able to make this meal without any experience level needed. As a result, the chances of having the celiac disease will be reduced significantly by stick to such diets.
The preparation process of sweet potato pie which has no gluten can be quite daunting especially for people who have never done it before. However, with the right recipe and instructions, the process will probably turn out successful. The recommended duration is about sixty five minutes. This is because the potatoes have to bake well in order to get it right.
The requirements for the cooking process for eight servings include two cups of grated raw potatoes, a quarter teaspoon salt, two eggs and grated onion. Additionally, you will also need a quarter teaspoon pepper, eight bacon slices and a third cup of seasoned bread crumbs that do not contain gluten. A nonstick cooking spray will also come in handy for spraying the pie plate.
The other activity to engage in deals with placement of raw potatoes in the sieve and the sprinkling with salt. Immediately after finishing, you are to give it a period of five minutes for appropriate settling. On another bowl, the two eggs need to be whisked in preparation for mixing with the grated potatoes. Before doing this, the excess water need to be gotten rid of by squeezing. Additionally, the grated onions are also added to the whole mixture.
The mixture needs to be placed in the already prepared plate. This is made possible by using the back of a spoon for patting the mixture onto the bottom and sides of the pan. After this, the next thing to do is baking. The crust needs to be baked at four hundred degrees for a minimum of thirty five minutes. After the duration, the pan is removed and temperature of the oven reduced by fifty degrees.
Another small sized bowl is required for stirring a mixture of cheese and mayonnaise. After doing this, half of the slices of tomato are laid on the crust bottom before sprinkling with pepper, seasoning and placing the bacon. The previously prepared mixture of cheese and mayonnaise are evenly spread on the top part of the pie.
The final activity to engage in deals with sprinkling of the bread crumbs on the pie. Be sure to engage in this process carefully so as to avoid scattering them all over the place. This pie needs a three hundred and degree without any covering. After abut thirty minutes, the crumbs will have turned brown. This is the indication that the pie is good to go.
The pie can be served as a side dish for dinner or with a tossed salad. It will appear impressive and scrumptious just by the look of it. People who follow the above procedure can be able to make this meal without any experience level needed. As a result, the chances of having the celiac disease will be reduced significantly by stick to such diets.
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