When you want a nice, quick snack or comfort food making a delicious soup with a side is a great way to go. Coming up with the sides is often a struggle for most people. There are lots of simple options that can be included with easy lentil soup. The sides should be easy to make and enhance the whole experience.
Salads are a great side for any dish. There are several varieties that include simple fresh lettuce with croutons and dressing. Others include roasted walnut halves and red onion on a bed of lettuce with oil and vinaigrette. A fresh bed of spinach with red onions, walnuts, and a warm brown butter dressing makes for a delicious and mostly healthy side.
A fun snack is the potato puff. This is actually pretty easy to make. Take mashed potatoes that are leftover and add shredded cheese, chives, bacon, and anything else you think will make it taste great. Use a couple of eggs to help stiffen the mix and scoop them into a muffin pan. Then bake for 20 minutes or until the tops turn golden brown. They can be frozen or kept in the refrigerator for quick snacks later. They're both fun and easy to make.
For a healthy side, try roasted garlic broccoli. It is both delicious and healthy. Using frozen or fresh florets, sprinkle them with a mixture of olive oil and garlic. Put them on a cookie sheet and into a preheated oven. After about 20 minutes they should be ready. Sprinkle fresh Parmesan cheese over them for enhanced texture and flavor.
A quick addition is the pull-apart artisan cheese bread. Start with a round loaf of artisan bread and cut it in a crisscross type of pattern. Be sure to not cut all the way through or it will fall apart. Stuff cheese and spices in between the different cuts and put covered into the oven for about 20 minutes. Then take the cover off for an additional 10 minutes to help crisp it up and serve with any soup or just as a snack.
Crispy pita bread chips are great for dipping. Cut some pita bread into triangle chip sizes. Sprinkle olive oil and spices over them. Bake them in the oven until they are crispy. Baking is usually done at around 350 degrees for 20 to 30 minutes depending on your oven. You will want to flip them at the halfway point. Once they are done, you can dip them in your soup or eat them with sour cream and chives.
Naan bread can be used for great dipping sticks. Cut the bread into rectangles and brush with butter or olive oil. After they are lightly toasted you can dip them in soups or some homemade hummus. The roasted red pepper hummus is delicious and can be made in a food processor in just a matter of minutes.
When snack time or dinner time arrives, having some delicious healthy choices is always good. If you prefer salads, lettuce or spinach make a great base. Add in the right extras with healthy dressings. The other sides that are easy and preferred include Pita, Naan, and other types of breads.
Salads are a great side for any dish. There are several varieties that include simple fresh lettuce with croutons and dressing. Others include roasted walnut halves and red onion on a bed of lettuce with oil and vinaigrette. A fresh bed of spinach with red onions, walnuts, and a warm brown butter dressing makes for a delicious and mostly healthy side.
A fun snack is the potato puff. This is actually pretty easy to make. Take mashed potatoes that are leftover and add shredded cheese, chives, bacon, and anything else you think will make it taste great. Use a couple of eggs to help stiffen the mix and scoop them into a muffin pan. Then bake for 20 minutes or until the tops turn golden brown. They can be frozen or kept in the refrigerator for quick snacks later. They're both fun and easy to make.
For a healthy side, try roasted garlic broccoli. It is both delicious and healthy. Using frozen or fresh florets, sprinkle them with a mixture of olive oil and garlic. Put them on a cookie sheet and into a preheated oven. After about 20 minutes they should be ready. Sprinkle fresh Parmesan cheese over them for enhanced texture and flavor.
A quick addition is the pull-apart artisan cheese bread. Start with a round loaf of artisan bread and cut it in a crisscross type of pattern. Be sure to not cut all the way through or it will fall apart. Stuff cheese and spices in between the different cuts and put covered into the oven for about 20 minutes. Then take the cover off for an additional 10 minutes to help crisp it up and serve with any soup or just as a snack.
Crispy pita bread chips are great for dipping. Cut some pita bread into triangle chip sizes. Sprinkle olive oil and spices over them. Bake them in the oven until they are crispy. Baking is usually done at around 350 degrees for 20 to 30 minutes depending on your oven. You will want to flip them at the halfway point. Once they are done, you can dip them in your soup or eat them with sour cream and chives.
Naan bread can be used for great dipping sticks. Cut the bread into rectangles and brush with butter or olive oil. After they are lightly toasted you can dip them in soups or some homemade hummus. The roasted red pepper hummus is delicious and can be made in a food processor in just a matter of minutes.
When snack time or dinner time arrives, having some delicious healthy choices is always good. If you prefer salads, lettuce or spinach make a great base. Add in the right extras with healthy dressings. The other sides that are easy and preferred include Pita, Naan, and other types of breads.
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