A wedding cake refers to the cake that is traditionally served at the wedding reception before dinner. At receptions, this cake is usually put on display waiting to be served in most modern cultures in the west. The serving is done to guests in attendance at the event. According to tradition, the purpose of these cakes was to bring luck to guests and to the newly-wedded couple. This article addresses wedding cakes in MA.
Recently, the purposes of cake in weddings have changed slightly. Instead of being symbols of luck and being served to guests, they are merely ceremonial items meant to act as centerpieces. In fact, some cakes are artificial, with the topmost tier being the only edible part. This tier is meant to be eaten by the couple. However, given that fake a cake costs almost as much as the real one, people now prefer the real thing more. The cost of a tier in the real and fake cake is almost the same.
Cake is usually used as a centerpiece in modern weddings. That is why one should learn a few facts about them before buying. To begin with one should know that the selection of cakes is done after all other planning and decoration activities have been completed. This way, the cake is just chosen to complement and complete the theme at the event.
Secondly, it is important to work with a budget. The cake is usually priced by the slice. However, how much a slice costs depends on the product in question. Generally, however, slices range in price from 3 dollars to 30 dollars. Some of the factors that affect the price of a slice include size and type of flavor, icing or buttercream, and decorations among others. These choices need to be made carefully.
The height of the product is an important factor to consider too. How high the product is should be matched with the size of the room and number of guests. Three tiers usually serve 50-100 guests satisfactorily, while 200 guests will need five tiers. Similarly, big rooms need a big cake too.
When it comes to flavors, many people do not know what to do. Most ladies care a lot about their guests that they forget that its their event and not an event for their guests. In that spirit, one should choose the kind of flavor that impresses them. Reaching this decision can be facilitated by tasting flavors from various bakers. One can have the help of family and friends.
The weather will usually play a big role on the choice of cake. When the weather is expected to be hot, one should not choose substances such as buttercream, meringue, and cream because they melt under hot weather. One should discuss icing options for summer with their baker.
Finally, one should have a clear plan on how the product will be delivered. The cake is delicate and expensive, and so proper delivery is needed. A complex cake is delivered piece by piece so that it is assembled later. Assembling could take time and should be planned for in advance too.
Recently, the purposes of cake in weddings have changed slightly. Instead of being symbols of luck and being served to guests, they are merely ceremonial items meant to act as centerpieces. In fact, some cakes are artificial, with the topmost tier being the only edible part. This tier is meant to be eaten by the couple. However, given that fake a cake costs almost as much as the real one, people now prefer the real thing more. The cost of a tier in the real and fake cake is almost the same.
Cake is usually used as a centerpiece in modern weddings. That is why one should learn a few facts about them before buying. To begin with one should know that the selection of cakes is done after all other planning and decoration activities have been completed. This way, the cake is just chosen to complement and complete the theme at the event.
Secondly, it is important to work with a budget. The cake is usually priced by the slice. However, how much a slice costs depends on the product in question. Generally, however, slices range in price from 3 dollars to 30 dollars. Some of the factors that affect the price of a slice include size and type of flavor, icing or buttercream, and decorations among others. These choices need to be made carefully.
The height of the product is an important factor to consider too. How high the product is should be matched with the size of the room and number of guests. Three tiers usually serve 50-100 guests satisfactorily, while 200 guests will need five tiers. Similarly, big rooms need a big cake too.
When it comes to flavors, many people do not know what to do. Most ladies care a lot about their guests that they forget that its their event and not an event for their guests. In that spirit, one should choose the kind of flavor that impresses them. Reaching this decision can be facilitated by tasting flavors from various bakers. One can have the help of family and friends.
The weather will usually play a big role on the choice of cake. When the weather is expected to be hot, one should not choose substances such as buttercream, meringue, and cream because they melt under hot weather. One should discuss icing options for summer with their baker.
Finally, one should have a clear plan on how the product will be delivered. The cake is delicate and expensive, and so proper delivery is needed. A complex cake is delivered piece by piece so that it is assembled later. Assembling could take time and should be planned for in advance too.
About the Author:
You can get great tips for selecting a bakery and more information about an experienced baker of wedding cakes in MA at http://www.cakesbydesignedibleart.com/about-us now.
