Try Salted Caramel Hot Chocolate For Dessert

By Paul Murphy


When it comes to quick snacks after a meal, there are many options but few that are considered special. In a lot of cases, a person may want something that is quick or fairly light in consistency. Instead of gorging down cookies or something that lacks taste, try salted caramel hot chocolate for a change.

Kids of all ages are falling in love with this beverage, as it is easy to make at home. At one time, a person had to make a special trip to their nearest coffee retailer just to get a taste. Now, there are many brands and recipes that are available for anyone to try. However, the idea is to get that nice balance of salty and sweet with a hint of dark chocolate flavor.

Most call for bittersweet chocolate, which has a slightly bitter taste but when mixed with milk, there is just enough sweetness to complement the salt caramel. Although some recipes may use regular caramel, those that use sea salt give this hot beverage an interesting blend of flavors. The right combination is what makes this beverage an after dinner favorite.

For those who are watching their waistline, it may be possible to use reduced fat milk when making this recipe or prepared mix at home. Whole milk, with the buttery caramel, gives this drink a robust texture but a compromise may be worth trying out. However, using artificial sweeteners or plant based milk products may throw the flavor off balance.

While kids may like the extra sweetness, most adults go for the smooth texture right next to the flavor combination. Since salted caramel is already rich with butter flavor, there is no need for more sugar or milk products. When caramel sauce is used with the drinks prepared at the coffee shop, most fans enjoy licking the bottom of the cup to get the last hint of that thick, buttery goodness.

Cauliflower is another vegetable that is becoming popular. It is used to make rice dishes, used in pizza dough, and is a vegetarian alternative to buffalo wings. The latter recipe calls for florets that have been lightly fried or oven roasted before covering in buffalo sauce. Most who have tried this say the slightly bitter texture is nowhere to be found and is great for everyday snacking.

Next is the salted caramel sauce. Although some who buy regular caramel say that the taste is not the same, or is too sweet, finding a brand that uses real sea salt may be a challenge. This is why some fans prefer to make theirs from scratch. The great thing about this method is they will have enough for more decadent drinks in the near future without having to travel.

For some, this is enough but for those making a presentation at a gathering, garnishments give it real visual appeal. Try a dollop of whipped cream with cinnamon sprinkles or chocolate shavings. Once newbies get a taste of this somewhat addictive beverage, they may never want to put it down.




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