Making Of Delicious Organic Cheese With Plant Products

By Harold Myers


History has traces about man living with plants along with animals and other spices. People started making eatables with primitive technology. Hence traditional ages have been living with natural products which are dairy free plant based vegan nut cheese.

Milk is one of the food habits that are native to countries since thousands of years. Country sides of northwest region mostly used milk products as the cattle there yielded more milk than sufficient to the calf. In other parts like southern traditional countries where the cows produced less milk which is sufficient for babies. And the left over little milk was used to make curd, butter and ghee from butter, and butter milk.

At times of festivals they used to make sacred food items for god and for lighting lamps using cow ghee as a fuel which is a custom in most parts of countries, and followed as a tradition. Actually people in most parts of Orthodox communities use ghee in making most of the sweets and especially of cow which is considered holy, delicious and good for health. Ayurveda a medicinal science native to countries prefer cow ghee as the main ingredient in most of its medicines.

For an instance, number of countries is known for maintaining healthy practices adapted from fore fathers. Because few practices are one of its kind and unique though so people should know about it. When considering, cheese making had been significantly known rainwater stored under mountains and Caves. It is quite fascinating to be associated with series of generations who has been following practices those is pure. Multiple media channels have still been telecasting and broadcasting interesting programs on various products.

The ingredients used are simple and available at home itself. No need to go anywhere or get raw materials from outside. Nut cheddar or butter can be made from time to time freshly without using any preservatives. Good for health and cures various epidemics. Use of organic food like grains and soya which are rich in roughage helps fighting many reproductive organ cancers, recent studies reveal the fact.

Keeping in mind that all these there came in recent times dairy free products. Organic and plant foods grown organically are good. Fresh for human health contains of affluent in vitamins, minerals, protein and fiber.

Farmers use manure to increase the crop yield and to protect the crop from pests and insects. To meet the increased demand for food man has to increase production of food grains and related crops. Chemical manures increase the crops yield but decreases the fertility of the soil. Chemicals do nothing to retain the nourishing of the grime, making soil infertile.

Market for the vegetarian cheese is vast and increasing with the thought of organic food awareness among individuals. Most of the people of East Asian countries are vegetarians. All most all parts of the world did not drink any animal milk till recently. Individuals as a notion of humanity also opting for pure plant based food.

Governments can encourage individuals to establish plant based firms to produce animal equivalent plant products to replace cattle products. They can keep these firms near farming areas and plantations where raw materials are available in abundant there itself.




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