Pumpkin season arrived. It's time to enjoy in these lovely vegetables all over again. There are so many varieties to choose from, but today is time for spaghetti squash recipes. Starting with the most simplest one, and continuing with more interesting and surprising recipes. So, here is the basic recipe to follow.
Preheat your oven on 350 degrees, clean and cut your squash in half and remove the seeds. Take a pan, cover it with baking paper and grease it with some butter. Place the half side down and bake for one hour or so. Using a fork, scrape strings of flesh into some bowl, toss with butter and add some Parmesan if you want. Season with salt and pepper.
Once you make your veggie noodles, you can serve them with any of your favorite dishes, instead of regular pasta. For example, you could serve them with nice, juicy meatballs, with meat and sauce or whatever. In fact, you could simply make regular Italian salsa and pour it over your vegetable spaghetti, have some Parmesan cheese with and serve with any salad you prefer. Or you could use some of these ideas.
So, you can make this salty sort of cake, using filo pastry, cottage cheese, sour cream and egg. You will need squash spaghetti, salt, pepper, butter, and cottage cheese, all combined. Each filo sheet should be covered with this mixture, rolled and placed into a pan, previously greased with melted butter. You could also use some vegetable oil, but butter tastes better with these ingredients.
Spread sour cream on rolled pasta and sprinkle salt on the surface. Bake for thirty minutes in preheated oven, on 350F. Serve with yogurt for light supper, or as dessert after tasty meal, with a glass of white wine. It tastes really great and you certainly won't be disappointed.
When it comes to baking, you don't have to use this baking recipe, you could bake the whole squash in the oven instead. In this case, prick the surface with the knife first. If you don't have enough time, put the halves in your microwave instead, and they will be done in maybe twenty minutes or so. However you bake it, you can always use it to make something delicious and nutritive.
You can always make a salad. For example, this one. Prepare 200 grams of diced feta cheese, 200 grams of young spinach, veggie spaghetti, approximately one pound of them, some good quality olive oil, minced garlic, salt and pepper. Leave young spinach leaves as they are, larger should be cut into strips. First, combine oil and spices with garlic. Add other ingredients and mix well. It's done.
Or you can do something really simple. Make your favorite pumpkin soup. When it is almost done, add vegetable noodles in. Add a few drops of good pumpkin seed oil on the top, sprinkle with chopped parsley leaves and add one spoon of good sour cream on the top, if you like. This lovely soup tastes great with toasted bread, but it's pumpkin seed oil that gives it that special aroma and taste.
Preheat your oven on 350 degrees, clean and cut your squash in half and remove the seeds. Take a pan, cover it with baking paper and grease it with some butter. Place the half side down and bake for one hour or so. Using a fork, scrape strings of flesh into some bowl, toss with butter and add some Parmesan if you want. Season with salt and pepper.
Once you make your veggie noodles, you can serve them with any of your favorite dishes, instead of regular pasta. For example, you could serve them with nice, juicy meatballs, with meat and sauce or whatever. In fact, you could simply make regular Italian salsa and pour it over your vegetable spaghetti, have some Parmesan cheese with and serve with any salad you prefer. Or you could use some of these ideas.
So, you can make this salty sort of cake, using filo pastry, cottage cheese, sour cream and egg. You will need squash spaghetti, salt, pepper, butter, and cottage cheese, all combined. Each filo sheet should be covered with this mixture, rolled and placed into a pan, previously greased with melted butter. You could also use some vegetable oil, but butter tastes better with these ingredients.
Spread sour cream on rolled pasta and sprinkle salt on the surface. Bake for thirty minutes in preheated oven, on 350F. Serve with yogurt for light supper, or as dessert after tasty meal, with a glass of white wine. It tastes really great and you certainly won't be disappointed.
When it comes to baking, you don't have to use this baking recipe, you could bake the whole squash in the oven instead. In this case, prick the surface with the knife first. If you don't have enough time, put the halves in your microwave instead, and they will be done in maybe twenty minutes or so. However you bake it, you can always use it to make something delicious and nutritive.
You can always make a salad. For example, this one. Prepare 200 grams of diced feta cheese, 200 grams of young spinach, veggie spaghetti, approximately one pound of them, some good quality olive oil, minced garlic, salt and pepper. Leave young spinach leaves as they are, larger should be cut into strips. First, combine oil and spices with garlic. Add other ingredients and mix well. It's done.
Or you can do something really simple. Make your favorite pumpkin soup. When it is almost done, add vegetable noodles in. Add a few drops of good pumpkin seed oil on the top, sprinkle with chopped parsley leaves and add one spoon of good sour cream on the top, if you like. This lovely soup tastes great with toasted bread, but it's pumpkin seed oil that gives it that special aroma and taste.
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