A cajun cuisine is made originally by French people in the older times. Extremely poor people developed this food, such as the farmers and refugees. The ingredients are available locally, thus, preparing it can be very simple. In this meal, there three number of pots. First, for the main dish or dishes, second, for seafood dishes, steamed rice, and special sausages, and the third one is for any vegetables. Two staple meats which are very common are the shrimps and the pork sausages.
The spices that are usually present in this type of cuisine are bell peppers, onions, and celery. These are three favorite vegetables that adds flavor to the cuisine. These are being called as the Holy Trinity by most chefs. Other usual ingredients are cayenne pepper and garlic. Today, to make this food a lot more easy, a cajun flip n fry product was made available. This is used for breading fish, chicken, shrimp, or even vegetables.
Boudin is one of the favorite dishes. It is a pork sausage type that contains garlic, pork liver, green onions, rice, and other spices. These are made daily because it cannot be placed in freezers and cannot be kept long. Unlike any other sausage variations, boudins are stuffed in a natural casing and it also has a softer consistency. Boudins are usually served with a side dish such as rice dressing.
Gumbo, jambalaya, and rice with gravy are three of the most popular dishes locally. A jambalaya is consists of rice, chicken meat or beef meat, and some seafoods like shrimps or crawfishes. However, other ingredients like green peppers, onions, celery, tomatoes, and as well as hot chili peppers are also found. Some other additional ingredients and spices are optional.
One of the favorite lists in cajun cooking is the gumbo, a type of soup. The term gumbo comes from original word okra, one of the main ingredient for a gumbo recipe. Okras are being used to thicken the food and as well as enhancing the vegetable taste.
A file gumbo used dried sassafras leaves for thickening. This is done after cooking the stew. There are two variations of roux which is the backbone of the gumbo. These are the golden brown roux and the dark roux. A classic gumbo is made from chicken and sausage, or called as andouille. But its ingredients may vary based on what ingredients are available.
Gravy and rice are other staple dishes for the cajun cuisine. Gravies are mostly made brown that according to the pan drippings. This is glazed and is simmered with other extra seasonings and served above a steamed rice or boiled. Traditionally, dishes like these are made meat cooked inside an iron pot. The meat will be cooked longer for it to be more tender.
In some other traditional events, the people will boil onions, potatoes, crawfishes, and corns in a large pot and mix other seasonings and ingredients. During this event, attendees are told to suck the head of crawfish. Sucking of fat and juices of the abdomen are also done by separating it.
Another event is the outdoor food event. This is being hosted by the farmers in some rural areas. The families and friends socializes by playing games, dancing, drinking, and other activities. Men will be slaughtering hogs and cook it as a main dish, while the women will make the boudin.
The spices that are usually present in this type of cuisine are bell peppers, onions, and celery. These are three favorite vegetables that adds flavor to the cuisine. These are being called as the Holy Trinity by most chefs. Other usual ingredients are cayenne pepper and garlic. Today, to make this food a lot more easy, a cajun flip n fry product was made available. This is used for breading fish, chicken, shrimp, or even vegetables.
Boudin is one of the favorite dishes. It is a pork sausage type that contains garlic, pork liver, green onions, rice, and other spices. These are made daily because it cannot be placed in freezers and cannot be kept long. Unlike any other sausage variations, boudins are stuffed in a natural casing and it also has a softer consistency. Boudins are usually served with a side dish such as rice dressing.
Gumbo, jambalaya, and rice with gravy are three of the most popular dishes locally. A jambalaya is consists of rice, chicken meat or beef meat, and some seafoods like shrimps or crawfishes. However, other ingredients like green peppers, onions, celery, tomatoes, and as well as hot chili peppers are also found. Some other additional ingredients and spices are optional.
One of the favorite lists in cajun cooking is the gumbo, a type of soup. The term gumbo comes from original word okra, one of the main ingredient for a gumbo recipe. Okras are being used to thicken the food and as well as enhancing the vegetable taste.
A file gumbo used dried sassafras leaves for thickening. This is done after cooking the stew. There are two variations of roux which is the backbone of the gumbo. These are the golden brown roux and the dark roux. A classic gumbo is made from chicken and sausage, or called as andouille. But its ingredients may vary based on what ingredients are available.
Gravy and rice are other staple dishes for the cajun cuisine. Gravies are mostly made brown that according to the pan drippings. This is glazed and is simmered with other extra seasonings and served above a steamed rice or boiled. Traditionally, dishes like these are made meat cooked inside an iron pot. The meat will be cooked longer for it to be more tender.
In some other traditional events, the people will boil onions, potatoes, crawfishes, and corns in a large pot and mix other seasonings and ingredients. During this event, attendees are told to suck the head of crawfish. Sucking of fat and juices of the abdomen are also done by separating it.
Another event is the outdoor food event. This is being hosted by the farmers in some rural areas. The families and friends socializes by playing games, dancing, drinking, and other activities. Men will be slaughtering hogs and cook it as a main dish, while the women will make the boudin.
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Discover how to use the cajun flip n fry without making any mess at all. To order this certified product, visit the following website at http://flipnfry.com.
