Olive oil is a type of fat extracted from the olive tree. The tree is cultivated traditionally in Mediterranean region and its scientific name is Olea europaea. The fruits are crushed to derive oil during the production process. Even though the product is largely associated with countries in the Mediterranean region, its consumption has reached a global level. When one needs high-quality olive oil Atlanta GA is one of the places to consider visiting.
The product has a long history that has been traced to as early as eighth millennium BC. The place of origin is the Mediterranean basin and the Neolithic people living there collected wild olives for consumption. Ancient Greece is considered the place of origin of the tree. The first domestication of this plant still remains unknown. Evidence indicates that the first conversion of fruits to oils was done by 6000 BC and 4500 BC in what is currently known as Israel.
Olives exist in different varieties. The flavor, shelf life, texture and other characteristics of each variety differs. That is why each variety is used for a different application. Some of the different applications they various varieties are put to include indirect human consumption in catering, engineering applications, consumption on salads, and consumption on salads, or.
In the world over, Spain is the leader in production of olives and its oils. For instance, back in 2013, Spain was responsible for over 39 percent of global production. Spain is followed closely by Italy. Production in Australia is picking up fast as the country is now exporting significant amounts. Production in United States is still very low in comparison to world leaders in production. Italy and Spain supplies most of the product consumed in America.
Americans recognize Spanish and Italian oils for their high quality. Therefore, these oils cost higher in America and are packaged in prestigious wraps. The states of Texas, California, and Arizona are responsible for the most of the production in America. The states control over half of total production within the country. Production also goes on in most of the other states too.
Production of olives or products extracted from olives is regulated by an intergovernmental organization of states called international Olive Council (ICO). The organization officially governs over 95 percent of production on the internationals scale. The United States is not a member state of IOC. Therefore, it is not governed by standards that are applied by the organization.
Components in these oils are many and differ among different types. Triglyceride esters of different fatty acids such as oleic acid and palmitic acid make the largest part. Traces of squalene and sterols can also be found inside them. The composition of a product is dependent on factors like altitude, area, time of harvest, cultivar, and extraction method used.
Olive oils are used for many purposes in homes and industries. Some among the common applications are in cooking, pharmaceuticals, soaps, cosmetics, and as fuels in traditional oil lamps. It has also been used for a long time a home remedy for skincare. Research has also associated it with various health benefits.
The product has a long history that has been traced to as early as eighth millennium BC. The place of origin is the Mediterranean basin and the Neolithic people living there collected wild olives for consumption. Ancient Greece is considered the place of origin of the tree. The first domestication of this plant still remains unknown. Evidence indicates that the first conversion of fruits to oils was done by 6000 BC and 4500 BC in what is currently known as Israel.
Olives exist in different varieties. The flavor, shelf life, texture and other characteristics of each variety differs. That is why each variety is used for a different application. Some of the different applications they various varieties are put to include indirect human consumption in catering, engineering applications, consumption on salads, and consumption on salads, or.
In the world over, Spain is the leader in production of olives and its oils. For instance, back in 2013, Spain was responsible for over 39 percent of global production. Spain is followed closely by Italy. Production in Australia is picking up fast as the country is now exporting significant amounts. Production in United States is still very low in comparison to world leaders in production. Italy and Spain supplies most of the product consumed in America.
Americans recognize Spanish and Italian oils for their high quality. Therefore, these oils cost higher in America and are packaged in prestigious wraps. The states of Texas, California, and Arizona are responsible for the most of the production in America. The states control over half of total production within the country. Production also goes on in most of the other states too.
Production of olives or products extracted from olives is regulated by an intergovernmental organization of states called international Olive Council (ICO). The organization officially governs over 95 percent of production on the internationals scale. The United States is not a member state of IOC. Therefore, it is not governed by standards that are applied by the organization.
Components in these oils are many and differ among different types. Triglyceride esters of different fatty acids such as oleic acid and palmitic acid make the largest part. Traces of squalene and sterols can also be found inside them. The composition of a product is dependent on factors like altitude, area, time of harvest, cultivar, and extraction method used.
Olive oils are used for many purposes in homes and industries. Some among the common applications are in cooking, pharmaceuticals, soaps, cosmetics, and as fuels in traditional oil lamps. It has also been used for a long time a home remedy for skincare. Research has also associated it with various health benefits.
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