Wedding are expensive, especially on matters of food and drinks. It is therefore vital to plan on how to reduce the costs for foods and drinks to manageable levels without compromising on quality. The tips below on how to cut costs on wedding menu Boston, MA, are invaluable for couples planning to get married.
You require contacting a trained chef about one year before the D-day. This will provide a good opportunity to consult and come to a consensus with the chef and other stakeholders. Inquire from the venue if they offer catering services. Some venues prefer providing catering services. Other venues allow outside caterers to take charge, but at an extra fee.
It is important to work in consultation with the chef and other planners. You may review and adjust menu options based on kitchen space and equipment available. The dining experience is another consideration. Where the meal is the focus for the dinner, consider a sit down dinner with multiple courses of food. It is also appropriate where the length of the program has many speeches that will consume a lot of time.
The focus of the event is on music; considered an informal dining style and menu. This will provide ample time and space for the guests to dance. Light meals with many appetizers are appropriate for a night out dancing. You do not want your guests to be weighed down by the meals. Usually, there are no lengthy speeches in the program.
Think of ways of reducing the cost of drinks. You may request venue organizers to let you bring your drinks. Avoid purchasing beer, liquor and wines at inflated rates at the venue. Fruit juices can be a popular substitute for alcohol. To be stylistic you may agree to serve your visitors with one of your favorite signature drinks. Ask the planners to have the bar closed at dinner for the guests to have their meals.
Although food is necessary in a wedding, you can save money on the food. Some of the creative ways is by avoiding dinner that is more expensive than breakfast and lunch. Serve heavy appetizers than sit down dinner. You may consider serving in stations, which are ideal for buffet. It is priced competitively.
Compare the prices of both plated and buffet meals and go with the cheapest. In practice, the buffet is expensive since guests will eat more food. A better option is to serve the family style. The entire tables order a meal as a group and have the food passed around the table. It is essential to consider having your family cook. They will get together to make the signature dishes.
The cake is one of the most highly valued items in a wedding despite its high cost. However, you can devise a way to reduce the expense of buying an expensive cake by use of a simple display cake. This is by having a simple two-tiered cake and a large sheet cake in the background. Use cupcakes, which are less expensive. Serve your guests with smaller slices. Many bakers charge by slice, which is less costly.
You require contacting a trained chef about one year before the D-day. This will provide a good opportunity to consult and come to a consensus with the chef and other stakeholders. Inquire from the venue if they offer catering services. Some venues prefer providing catering services. Other venues allow outside caterers to take charge, but at an extra fee.
It is important to work in consultation with the chef and other planners. You may review and adjust menu options based on kitchen space and equipment available. The dining experience is another consideration. Where the meal is the focus for the dinner, consider a sit down dinner with multiple courses of food. It is also appropriate where the length of the program has many speeches that will consume a lot of time.
The focus of the event is on music; considered an informal dining style and menu. This will provide ample time and space for the guests to dance. Light meals with many appetizers are appropriate for a night out dancing. You do not want your guests to be weighed down by the meals. Usually, there are no lengthy speeches in the program.
Think of ways of reducing the cost of drinks. You may request venue organizers to let you bring your drinks. Avoid purchasing beer, liquor and wines at inflated rates at the venue. Fruit juices can be a popular substitute for alcohol. To be stylistic you may agree to serve your visitors with one of your favorite signature drinks. Ask the planners to have the bar closed at dinner for the guests to have their meals.
Although food is necessary in a wedding, you can save money on the food. Some of the creative ways is by avoiding dinner that is more expensive than breakfast and lunch. Serve heavy appetizers than sit down dinner. You may consider serving in stations, which are ideal for buffet. It is priced competitively.
Compare the prices of both plated and buffet meals and go with the cheapest. In practice, the buffet is expensive since guests will eat more food. A better option is to serve the family style. The entire tables order a meal as a group and have the food passed around the table. It is essential to consider having your family cook. They will get together to make the signature dishes.
The cake is one of the most highly valued items in a wedding despite its high cost. However, you can devise a way to reduce the expense of buying an expensive cake by use of a simple display cake. This is by having a simple two-tiered cake and a large sheet cake in the background. Use cupcakes, which are less expensive. Serve your guests with smaller slices. Many bakers charge by slice, which is less costly.
About the Author:
As a full-service catering company in Boston, MA, we offer a customized wedding menu that is sure to impress your guests. To request for pricing info, visit our website now at http://www.stiritupcuisine.com.
